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Dinner: Appetizers

Chicken Wings  
One pound of jumbo wings tossed in your choice of Chili Lime, Bacon Maple, Buffalo or BBQ sauce with celery and ranch dressing  15


Avalanche Ale Mussels  
Mussels cooked in our Avalanche Ale butter sauce, diced onion, red
bell pepper, jalapeno and fresh garlic.  Served with toasted sourdough  16 


Edamame  
Tossed in garlic chili lime juice with cilantro and Himalayan pink salt  7 


Stateline Nachos
The greatest pub food ever!  Starting with homemade green chili queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce.  Finished with fried jalapenos, pico de gallo, sliced radish and a side of cilantro sour cream. 
Your choice of diced chicken breast, spicy chorizo or fresh avocado  17

 

12-Spice Pork Belly Bites
Pork belly pieces, seasoned with a blend of Southwest spices, finished with cilantro. Served over a zesty cabbage salad with a side of roasted red pepper jam  15


Edamame Hummus 
Light and refreshing. Citrus infused soy bean hummus.
Served with warm pita bread and fresh veggies  11

Artichoke Dip 
Spinach artichoke dip in a sourdough loaf topped with garlic oil and melted jack cheese  14


Baked Brie Plate 
A creamy baked brie topped with fig preserves.  Served with citrus honeyed apples, toasted walnuts and slices of our signature herbed flat bread with olive oil  16 


Crab Cake Poppers
Five handmade crab poppers fried to perfection, served with a side of green chili-dill crma over a bed of mixed greens tossed in lemon vinaigrette  18