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Dinner: Appetizers

Chicken Wings  
One pound of jumbo wings tossed in your choice of Chili Lime, Bacon Maple, Buffalo or BBQ sauce with celery and ranch dressing  15


Squeaky Cheese Duo  
Thyme garnished fresh Wisconsin cheddar cheese curds with chili jam and spicy fried cheese curds with chipotle aioli.  A Midwest favorite sure to please an cheese lover  14 


Poke Tuna
Sushi grade Ahi served over a bed of seaweed salad with homemade wontons, topped with fresh avocado, garnished with green onions and black and white sesame seeds  18 


Stateline Nachos
The greatest pub food ever!  Starting with homemade green chili queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce.  Finished with fried jalapenos, pico de gallo, sliced radish and a side of cilantro sour cream. 
Your choice of diced chicken breast, spicy chorizo or fresh avocado  17

12-Spice Pork Belly Bites
Pork belly pieces, seasoned with a blend of Southwest spices, finished with cilantro. Served over a zesty cabbage salad with a side of roasted red pepper jam  15


Edamame Hummus 
Light and refreshing. Citrus infused soy bean hummus.
Served with warm pita bread and fresh veggies  12

Artichoke Dip 
Spinach artichoke dip in a sourdough loaf topped with garlic oil and melted jack cheese  14


Buffalo Cauliflower
Flash fried cauliflower florets tossed in buffalo sauce, served with celery and ranch dressing  12