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Lunch: Appetizers & Salads


Stateline Cobb
Chopped Romaine with roasted turkey breast, bleu cheese crumbles, crispy applewood smoked bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette  16

Watermelon Salad
Mixed greens and arugula tossed in extra virgin olive oil with ripe watermelon and strawberries, topped with feta and fresh mint, drizzled with our balsamic reduction  16 
Sesame Tuna
Seared Ahi over mixed greens and wonton chips with sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette  17   Make it vegetarian with crispy chili glazed tofu  14

Chopped Chicken Caesar
Romaine hearts, chicken breast, garlic croutons and Parmesan cheese  15   Anchovies on request

Farmer's Market Salad
Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, shelled edamame, tomato and crimini mushrooms, topped with toasted walnuts and feta  15
Marinated Steak Salad
Tender Avalanche Ale marinated filet or blackened salmon, served atop a bed of romaine and spinach with feta cheese, carrots, bacon and sliced jicama tossed in our drunken mustard vinaigrette  18  

Soup of the Day

Ask your server what's cooking today Cup  5    Bowl  10

  Mixed Green or Caesar salad  6     Add a side salad to any entrée  4


Chicken Wings
One pound of jumbo wings tossed in your choice of Chili Lime, Bacon Maple, Buffalo or BBQ sauce. Served with celery and ranch dressing  15

Squeaky Cheese Duo
Thyme garnished fresh Wisconsin cheddar cheese curds with chili jam and spicy fried cheese curds with chipotle aioli.  A midwest favorite sure to please any cheese lover  14

Stateline Nachos
The greatest pub food ever!  Starting with homemade green chili queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce. Finished with fried jalapeňos, pico de gallo, sliced radish and a side of cilantro sour cream.
Your choice of diced chicken breast, spicy chorizo or fresh avocado  17

12-Spice Pork Belly Bites
Pork belly pieces, seasoned with a blend of Southwest spices, finished with cilantro.
Served over a zesty cabbage salad with a side of roasted red pepper jam  15

Edamame Hummus
Light and refreshing citrus infused soy bean hummus.  Served with warm naan bread and fresh veggies  12

Artichoke Dip
Spinach artichoke dip in a sourdough loaf topped with garlic oil and melted jack cheese  14

Poke Tuna
Sushi grade Ahi tuna served over a bed of seaweed salad with homemade wontons topped with fresh avocado, garnished with green onions and black and white sesame seeds 18 

Buffalo Cauliflower
Flash fried cauliflower florets tossed in buffalo sauce, served with clery and ranch dressing  12