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Dinner: Entrees

 


FROM THE BROILER

 

Add truffled mushrooms or bleu cheese to any entree  4


Filet Mignon
 
Half-pound Angus Beef Filet with brandy peppercorn demi-glace, seasonal vegetables and choice of baked portato or garlic mashed potatoes  39

Stateline Ribeye
14-ouce Angus Beef Ribeye topped with "Beernaise" sauce, seasonal vegetables and choice of baked potato or garlic mashed potatoes  36

Venison Medallions
Two succulent 4-ounce pieces of Venison, grilled medium rare, with cherry cabernet reduction, seasonal vegetables and choice of garlic mashed potatoes or loaded baker  39

Adobe Pork Chop
Bone-in pork cops with bourbon chipotle butter, seasonal vegetavles and choice of baked potato or garlic mashed potatoes  28

Surf Your Turf
Add ½ pound of Alaskan King Crab Legs to any of our entrées  19  


 

Stateline Prime Rib (Friday and Saturday)

Slow roasted choice prime rib, fresh steamed brocolli and baked potato with au jus and a creamy horseradish sauce
12oz - 32  16oz - 38  Mountain Cut 22oz - 44


Roasted Half Chicken
Slow roasted chicken finished with garlic herb butter and served with seasonal vegetables and choice of baked potato or garlic mashed potatoes  22

FROM THE SEA

Brewer's Fish & Chips
Avalanche Ale beer-battered cod with fries, tartar and cocktail sauces  18


Alaskan King Crab Legs
A pound of sweet, succulent crab legs, drawn butter and lemon with garlic mashed potatoes and fresh
seasonal veggies  39


Paleo Salmon Plate
8-oz portion of sustainably farmed salsmon served over a cold asparagus, avocado, summer squash and cherry tolato salad with our lemon vinaigrette  28