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Lunch: Entrees & Pastas

 


 

                                                         ENTREES

Brewer's Fish & Chips Avalanche Ale beer-battered Atlantic cod with fries, tartar and cocktail sauces  18


Rack 'Em Up St. Louis style ribs, slow-roasted, savory and tender with BBQ sauce. Served with cole slaw and beer-battered fries
Half Rack  22    Full Rack  28


Stateline Ribeye
A tender 14 oz. portion of Angus ribeye served with beer battered fries or onion rings  and cilantro coleslaw  29


Fish Tacos
Two grilled or beer-battered fish tacos in corn tortillas with lemon cabbage, pico de gallo and chipotle aioli, served with a side of chips and salsa  15