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Dinner: Pastas, Salads & Favorites


Stateline Cobb
Chopped Romaine with roasted turkey breast, bleu cheese crumbles, crispy applewood smoked bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette  16  Sub salmon or Shrimp  4

Sesame Tuna
Seared  Ahi over mixed greens and wonton chips with sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette  17

Chopped Chicken Caesar
Romaine hearts, chicken breast, garlic croutons and Parmesan cheese  16   Sub Salmon or Shrimp  4  Anchovies on request

Farmers' Market
Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, shelled edamame, tomato and crimini mushrooms, topped with toasted walnuts and feta  15   Add Chicken  4     Shrimp or Salmon  8

Stateline Chili
Steak, ground beef, kidney beans, stwered tomatoes and peppadew peppers with cheddar cheese
Cup  6  Bowl  11
Add oonions, sour cream and jalapenos  1

Soup of the Day
Ask your server what's cooking today Cup  5    Bowl  10


Mixed Green or Caesar salad  6     Add a side salad to any entrée  4    


A half-pound Angus and Kobe blend burger cooked medium unless requested otherwise requested
With beer-battered fries, jasmine rice, quinoa salad, coleslaw or fresh fruit. Sub onion rings or sweet potato waffle fries  3
Add bacon, chili or avocado  2.5    Gluten-free bun  2
Substitue a Beyond Burger Veggie patty for any sandwich

Forest Floor Burger
Half-pound Angus and Kobe blend ground beef with truffled portabella
and crimini mushrooms, Swiss cheese, spinach and onion petals  17

Brew Burger
The classic burger with cheddar, lettuce, tomato, red onion and pickles  15

The Scorcher                        
Our daredevil burger or chicken sandwich served with fried jalapeños, habanero sauce and pepper jack cheese.  Some like it hot. Try it if you dare!  16

California Lamb Burger 
8 ounces of tender ground lamb combined with lemon zest, garlic and mint make this a burger to remember.  Served on ciabatta bread with carmelized onions, tomato, feta cheese and spinach tossed with drunken mustard vinaigrette  18

Chia Vegan Burger
Vegan patty made with farro, chia seeds, roasted corn and black beans. Served with a side of cucumber raita on a vegan bun  14


Served with garlic bread

Duck Bacon Mac-N-Cheese
Flavorful appledwood smoked duck bacon mixed with smoked Gouda and sharp white cheddar sauce, blistered grape tomatoes and arugula over cavatappi pasta.  Topped with Parmesan, panko and bacon jam  22

Cajun Fettuccini Alfredo
Blackened chicken breast with broccoli florets and Cajun spiced Alfredo sauce  17   Sub Shrimp or Salmon  4
Crab Stuffed Shells
Giant pasta shells loaded with crab, bacon and ricotta topped with Alfredo sauce and Parmesan cheese, baked to perfection.  Served with garlic bread and fresh seasonal vegetables  22  

Vegan Thai Curry
Fresh seasonal vegetavles, red curry and cocunt milk over jasmine rice finished with fresh lime and basil  17

Shrimp Scampi
Succulent shrimp sauteed with white wine, herb butter, fresh garlic, scallions and lemon with angel hair pasta and fresh tomatoes  28