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Dinner: Pastas, Salads & Favorites

SALADS

Stateline Cobb
Chopped Romaine with roasted turkey breast, bleu cheese crumbles, crispy applewood smoked bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette  16


Ancient Grains Salad
Fresh spinach tossed with farro, quinoa and shelled edamame with toasted cocunut, roasted sunflower seeds and pomegranate vinaigrette  16
Add Chicken  4     or Shrimp  8 

Sesame Tuna
Seared  Ahi over mixed greens and wonton chips with sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette  17
Make it vegetarian with crispy chili glazed tofu  14


Chopped Chicken Caesar
Romaine hearts, chicken breast, garlic croutons and Parmesan cheese  15   Anchovies on request


Farmers' Market
Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, shelled edamame, tomato and crimini mushrooms, topped with toasted walnuts and feta  15 


Marinated Steak Salad 
Tender Avalanche Ale marinated filet or blackened salmon, served atop a bed of romaine and spinach with feta cheese, bacon and sliced jicama tossed in our drunken mustard vinaigrette  19

Soup of the Day
 
Ask your server what's cooking today Cup  5    Bowl  10
Chili
Steak, kidney beans, stewed tomatoes and peppadew peppers with cheddar cheese  Cup  6   Bowl  11

Mixed Green or Caesar salad  6     Add a side salad to any entrée  4    


 BURGERS

A half-pound Angus and Kobe blend burger cooked medium unless requested otherwise requested
With beer-battered fries, curried rice pilaf, quinoa salad, coleslaw or fresh fruit. Sub onion rings  3
Add bacon, chili or avocado  2.50

Forest Floor Burger
Half-pound Angus and Kobe blend ground beef with truffled portabella
and crimini mushrooms, Swiss cheese, spinach and onion petals  16


Brew Burger
The classic burger with cheddar, lettuce, tomato, red onion and pickles  14

The Scorcher                        
Our daredevil burger or chicken sandwich served with applewood smoked bacon, fried jalapeños, habañero sauce and pepper jack cheese.  Some like it hot. Try it if you dare!  16

California Lamb Burger
Half pound of tender lamb combined with lemon zest, garlic and mint make this a burger to remember.  Served on ciabatta bread with carmelized onions, tomato, feta cheese and spinach tossed with drunken mustard vinaigrette  18

Chia Vegan Burger
Vegan patty made with farro, chia seeds, roasted corn and black beans. Served with a side of cucumber raita on a vegan bun  13

 

  

PASTA
Served with garlic bread

Duck Bacon Mac-N-Cheese
Flavorful appledwood smoked duck bacon mixed with smoked Gouda and sharp white cheddar sauce, blistered grape tomatoes and arugula over cavatappi pasta.  Topped with Parmesan, panko and bacon jam  22


Cajun Fettuccini Alfredo
Blackened chicken breast with broccoli florets and Cajun spiced Alfredo sauce  16
Add shrimp  8
Herbed Shrimp Scampi
Sautéed with white wine, herbed butter, fresh garlic, scallions and lemon on angel hair pasta with fresh
Roma tomatoes  26