+1 530 542 9000

Happy Hour & Menu

Happy Hour Drinks Menu 3pm - 5pm

Pints (under 8%)

$ 4.00

Stateline Brews, Special Promo's

House Wine

$ 6.00

Pinot Noir or Chardonnay

Margarita

$ 6.00

Well Tequila

Bloody Mary

$ 6.00

Well Vodka

Tahoe Tessie

$ 7.00

Malibu Pineapple & Mango Rum, Blue Curacao, Orange, Pineapple

Well Drinks

$ 4.00

Tahoe Blue Vodka / Tullamore Dew Irish Whiskey / Jack Daniel's Bourbon / Sauza Silver Tequila / Jagermeister / Fireball / Rumplemintz / Fernet Branca

Beer and a Shot

$ 8.00

House Beer, Special Promo's + Shot of Wells Drinks

Pints (under 8%)

$ 4.00

House Wine

$ 6.00

Stateline Brews, Special Promo's
Pinot Noir or Chardonnay

Margarita

$ 6.00

Bloody Mary

$ 6.00

Well Tequila
Well Vodka

Tahoe Tessie

$ 7.00

Well Drinks

$ 4.00

Malibu Pineapple & Mango Rum, Blue Curacao, Orange, Pineapple
Tahoe Blue Vodka / Tullamore Dew Irish Whiskey / Jack Daniel's Bourbon / Sauza Silver Tequila / Jagermeister / Fireball / Rumplemintz / Fernet Branca

Beer and a Shot

$ 8.00

House Beer, Special Promo's + Shot of Wells Drinks

Happy Hour Food Menu 3pm - 5pm

Artichoke Dip w/ Corn Chips

$ 5.00

Edamame With Spicy Citrus Chili Sauce

$ 6.00

Giant Onion Rings With BBQ Sauce

$ 6.00

Sweet Potato Waffle Fries With Truffle Oil & Parmesan

$ 6.00

Buffalo Cauliflower

$ 8.00

Chicken Wings

$ 11.00

Buffalo, Habanero, Chili-Lime, Bacon Maple, BBQ

Create Your Own 10" Pizza

$ 10.00

With your choice of any one topping (additional toppings are $1 each)

Artichoke Dip w/ Corn Chips

$ 5.00

Edamame With Spicy Citrus Chili Sauce

$ 6.00

Giant Onion Rings With BBQ Sauce

$ 6.00

Sweet Potato Waffle Fries With Truffle Oil & Parmesan

$ 6.00

Buffalo Cauliflower

$ 8.00

Chicken Wings

$ 11.00

Buffalo, Habanero, Chili-Lime, Bacon Maple, BBQ

Create Your Own 10" Pizza

$ 10.00

With your choice of any one topping (additional toppings are $1 each)

Appetizers

Artichoke Dip

$ 15.00

Spinach artichoke dip in a sourdough loaf topped with garlic oil, diced tomatoes and melted jack cheese

Edamame (Spicy)

$ 9.00

Tossed in spicy citrus chili with cilantro and Himalayan pink salt

Poke Tuna

$ 18.00

Sushi grade Ahi tuna served over a bed of seaweed salad with wontons, topped with fresh avocado, green onions and black and white sesame seeds

Baked Brie (Lunch Special)

$ 16.00

Rich and creamy Brie baked with fig jam. Served with grapes, apples and toasted flatbread

Chicken Wings

$ 16.00

A pound of wings tossed in your choice of Bacon Maple, Buffalo, Chili Lime, Habanero or BBQ sauce served with ranch dressing

Buffalo Cauliflower

$ 13.00

Flash fried cauliflower florets tossed in buffalo sauce, finished with blue cheese crumbles served with ranch dressing

Stateline Nachos

$ 17.00

The greatest pub food ever! Starting with green chili and roasted red pepper queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce. Finished with fresh jalapeňos, pico de gallo, sliced radish and a side of cilantro sour cream. Your choice of chicken, spicy chorizo or fresh avocado

Artichoke Dip

$ 15.00

Edamame (Spicy)

$ 9.00

Spinach artichoke dip in a sourdough loaf topped with garlic oil, diced tomatoes and melted jack cheese
Tossed in spicy citrus chili with cilantro and Himalayan pink salt

Poke Tuna

$ 18.00

Baked Brie (Lunch Special)

$ 16.00

Sushi grade Ahi tuna served over a bed of seaweed salad with wontons, topped with fresh avocado, green onions and black and white sesame seeds
Rich and creamy Brie baked with fig jam. Served with grapes, apples and toasted flatbread

Chicken Wings

$ 16.00

Buffalo Cauliflower

$ 13.00

A pound of wings tossed in your choice of Bacon Maple, Buffalo, Chili Lime, Habanero or BBQ sauce served with ranch dressing
Flash fried cauliflower florets tossed in buffalo sauce, finished with blue cheese crumbles served with ranch dressing

Stateline Nachos

$ 17.00

The greatest pub food ever! Starting with green chili and roasted red pepper queso over tortilla chips, topped with yellow corn, black beans and enchilada sauce. Finished with fresh jalapeňos, pico de gallo, sliced radish and a side of cilantro sour cream. Your choice of chicken, spicy chorizo or fresh avocado

Soups, Salads

Watermelon Salad

$ 16.00

Mixed Greens and Arugula tossed in extra virgin olive oil with sweet watermelon and strawberries, topped with feta and fresh mint, drizzled with our balsamic reduction

Soup

$ 10.00

Ask your server what’s cooking today. Cup $5, Bowl $10 Bowl of soup comes with toasted sourdough. Mixed green or Caesar side salad $6.

Stateline Cobb

$ 16.00

Chopped romaine lettuce with slow-roasted turkey breast, blue cheese crumbles, crispy smoked applewood bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette

Chicken Caesar

$ 16.00

Romaine hearts, chicken breast, garlic croutons and Parmesan cheese with our own homemade Caesar dressing. Sub Salmon, Shrimp, Steak or Mahi Mahi $4. Anchovies available upon request

Sesame Tuna

$ 17.00

Seared Ahi over mixed greens with wonton chips, sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette

Farmers Market Salad

$ 16.00

Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, tomato & crimini mushrooms, topped with toasted walnuts and feta. Add Chicken $4. Add Shrimp, Salmon or Mahi Mahi $8

Southwestern Steak Salad

$ 17.00

6-oz of tender steak served medium rare over a bed of romaine lettuce tossed in chipotle peach dressing with black beans, corn, red peppers and fried flour tortilla strips

Watermelon Salad

$ 16.00

Soup

$ 10.00

Mixed Greens and Arugula tossed in extra virgin olive oil with sweet watermelon and strawberries, topped with feta and fresh mint, drizzled with our balsamic reduction
Ask your server what’s cooking today. Cup $5, Bowl $10 Bowl of soup comes with toasted sourdough. Mixed green or Caesar side salad $6.

Stateline Cobb

$ 16.00

Chicken Caesar

$ 16.00

Chopped romaine lettuce with slow-roasted turkey breast, blue cheese crumbles, crispy smoked applewood bacon, tomato, hard-boiled egg and avocado with homemade basil vinaigrette
Romaine hearts, chicken breast, garlic croutons and Parmesan cheese with our own homemade Caesar dressing. Sub Salmon, Shrimp, Steak or Mahi Mahi $4. Anchovies available upon request

Sesame Tuna

$ 17.00

Farmers Market Salad

$ 16.00

Seared Ahi over mixed greens with wonton chips, sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette
Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, tomato & crimini mushrooms, topped with toasted walnuts and feta. Add Chicken $4. Add Shrimp, Salmon or Mahi Mahi $8

Southwestern Steak Salad

$ 17.00

6-oz of tender steak served medium rare over a bed of romaine lettuce tossed in chipotle peach dressing with black beans, corn, red peppers and fried flour tortilla strips

Burgers & Sandwiches

*All Burgers

Half-pound California Certified Angus patty, cooked medium unless requested otherwise. Served with your choice of beer-battered fries, house rice, quinoa salad, coleslaw or fresh fruit. *Substitute a Beyond Burger Veggie patty for any burger. *Sub: Onion rings or sweet potato waffle fries +$3, Add bacon or avocado +$3, Gluten-free bun +$2

Brew Burger

$ 15.00

Cheddar cheese, lettuce, tomato, red onion and housemade pickles on the side

Forest Floor Burger

$ 16.00

Truffled portobello and crimini mushrooms, Swiss cheese, lettuce, tomato, red onion and housemade pickles

Jammin' Bacon Jam Burger

$ 16.00

Take a perfectly cooked half pound burger, finish it with our boozy bacon jam, this burger doesn't even need cheese!

The Scorcher (++Spicy)

$ 16.00

Our daredevil burger or chicken breast with fresh jalapeños, habanero sauce and pepper jack cheese. Some like it hot. Try it if you dare!

Chipotle Chicken Sandwich (Spicy)

$ 16.00

Seasoned chicken breast with pepper jack cheese and bacon, finished with chipotle aioli

California Lamb Burger

$ 18.00

Tender ground lamb with lemon zest, garlic and mint. Topped with caramelized onions, tomato, feta cheese and spinach tossed with drunken mustard vinaigrette

Single Decker Club (Lunch Special)

$ 15.00

Slow-roasted turkey breast, Swiss cheese, smoked applewood bacon, lettuce, tomato, avocado and mayonnaise on toasted sourdough

*All Burgers

Brew Burger

$ 15.00

Half-pound California Certified Angus patty, cooked medium unless requested otherwise. Served with your choice of beer-battered fries, house rice, quinoa salad, coleslaw or fresh fruit. *Substitute a Beyond Burger Veggie patty for any burger. *Sub: Onion rings or sweet potato waffle fries +$3, Add bacon or avocado +$3, Gluten-free bun +$2
Cheddar cheese, lettuce, tomato, red onion and housemade pickles on the side

Forest Floor Burger

$ 16.00

Jammin' Bacon Jam Burger

$ 16.00

Truffled portobello and crimini mushrooms, Swiss cheese, lettuce, tomato, red onion and housemade pickles
Take a perfectly cooked half pound burger, finish it with our boozy bacon jam, this burger doesn't even need cheese!

The Scorcher (++Spicy)

$ 16.00

Chipotle Chicken Sandwich (Spicy)

$ 16.00

Our daredevil burger or chicken breast with fresh jalapeños, habanero sauce and pepper jack cheese. Some like it hot. Try it if you dare!
Seasoned chicken breast with pepper jack cheese and bacon, finished with chipotle aioli

California Lamb Burger

$ 18.00

Single Decker Club (Lunch Special)

$ 15.00

Tender ground lamb with lemon zest, garlic and mint. Topped with caramelized onions, tomato, feta cheese and spinach tossed with drunken mustard vinaigrette
Slow-roasted turkey breast, Swiss cheese, smoked applewood bacon, lettuce, tomato, avocado and mayonnaise on toasted sourdough

Pizza (10 inch)

Margherita

$ 16.00

Fresh mozzarella, Roma tomatoes and basil with marinara sauce

Chipotle Chicken (Spicy)

$ 16.00

Seasoned chicken, bacon, red peppers and pepper jack cheese with marinara sauce topped with chipotle aioli and green onions

The Meats Meet

$ 16.00

Pepperoni, Italian sausage, Canadian bacon, black olives, sliced pepperoncinis and red onion with marinara sauce

Pesto and Arugula

$ 16.00

Basil pesto, with arugula, tomato, artichoke hearts and black olives topped with feta and Parmesan cheeses with a balsamic glaze

BBQ Chicken

$ 16.00

Our signature BBQ sauce, house seasoned chicken, smoked Gouda, red onion, pineapple and jalapeño topped with fresh cilantro

Create Your Own Classic

$ 16.00

Sauce: Marinara, Alfredo, BBQ or Pesto sauce. Up to five toppings: Pepperoni * Spicy Chorizo * Canadian Bacon * Italian Sausage * Chicken * Feta * Garlic * Mushrooms * Red Bell Peppers * Black Olives Red Onions * Basil * Spinach * Tomatoes * Pepperoncinis Artichoke Hearts * Pineapple * Jalapeños

* Gluten-free dough

$ 4.00

Please be advised that our kitchen is not a wheat-free environment. However, upon request we can make gluten-free dough for + $4

Margherita

$ 16.00

Chipotle Chicken (Spicy)

$ 16.00

Fresh mozzarella, Roma tomatoes and basil with marinara sauce
Seasoned chicken, bacon, red peppers and pepper jack cheese with marinara sauce topped with chipotle aioli and green onions

The Meats Meet

$ 16.00

Pesto and Arugula

$ 16.00

Pepperoni, Italian sausage, Canadian bacon, black olives, sliced pepperoncinis and red onion with marinara sauce
Basil pesto, with arugula, tomato, artichoke hearts and black olives topped with feta and Parmesan cheeses with a balsamic glaze

BBQ Chicken

$ 16.00

Create Your Own Classic

$ 16.00

Our signature BBQ sauce, house seasoned chicken, smoked Gouda, red onion, pineapple and jalapeño topped with fresh cilantro
Sauce: Marinara, Alfredo, BBQ or Pesto sauce. Up to five toppings: Pepperoni * Spicy Chorizo * Canadian Bacon * Italian Sausage * Chicken * Feta * Garlic * Mushrooms * Red Bell Peppers * Black Olives Red Onions * Basil * Spinach * Tomatoes * Pepperoncinis Artichoke Hearts * Pineapple * Jalapeños

* Gluten-free dough

$ 4.00

Please be advised that our kitchen is not a wheat-free environment. However, upon request we can make gluten-free dough for + $4

Stateline Favorites (Lunch Specials)

Brewer’s Fish & Chips

$ 19.00

Beer-battered cod with fries, tartar and cocktail sauces

Fish Tacos

$ 16.00

Two grilled or beer-battered Mahi Mahi fish tacos in corn tortillas with tomatillo avocado sauce and zesty cabbage salad, served with corn chips and salsa

Stateline Ribeye

$ 29.00

A tender 14 oz. portion of Angus Ribeye served with beer battered fries or onion rings and cilantro coleslaw

Rack ’Em Up

$ 35.00

St. Louis style ribs, slow-roasted, savory and tender with our signature BBQ sauce served with cilantro cole slaw and beer-battered fries. Half Rack $22 Full Rack $35

Cajun Fettuccini Alfredo

$ 17.00

Sliced chicken breast with broccoli florets, Cajun spiced Alfredo sauce and garlic bread. Sub Shrimp or Mahi Mahi 4

Brewer’s Fish & Chips

$ 19.00

Fish Tacos

$ 16.00

Beer-battered cod with fries, tartar and cocktail sauces
Two grilled or beer-battered Mahi Mahi fish tacos in corn tortillas with tomatillo avocado sauce and zesty cabbage salad, served with corn chips and salsa

Stateline Ribeye

$ 29.00

Rack ’Em Up

$ 35.00

A tender 14 oz. portion of Angus Ribeye served with beer battered fries or onion rings and cilantro coleslaw
St. Louis style ribs, slow-roasted, savory and tender with our signature BBQ sauce served with cilantro cole slaw and beer-battered fries. Half Rack $22 Full Rack $35

Cajun Fettuccini Alfredo

$ 17.00

Sliced chicken breast with broccoli florets, Cajun spiced Alfredo sauce and garlic bread. Sub Shrimp or Mahi Mahi 4

Pasta (Dinner Special)

Shrimp Scampi

$ 29.00

Succulent shrimp sautéed with white wine, herb butter, fresh garlic, tomatoes scallions, capers and lemon served over angel hair pasta and garlic bread

Duck Bacon Mac-N-Cheese

$ 24.00

Flavorful smoked applewood duck bacon mixed with smoked Gouda and sharp white cheddar sauce, with diced tomatoes and arugula over cavatappi pasta topped with Parmesan, panko, bacon jam and garlic bread

Vegan Thai Curry

$ 17.00

Fresh seasonal vegetables, yellow curry and coconut milk over house rice finished with fresh basil and lime

Shrimp Scampi

$ 29.00

Duck Bacon Mac-N-Cheese

$ 24.00

Succulent shrimp sautéed with white wine, herb butter, fresh garlic, tomatoes scallions, capers and lemon served over angel hair pasta and garlic bread
Flavorful smoked applewood duck bacon mixed with smoked Gouda and sharp white cheddar sauce, with diced tomatoes and arugula over cavatappi pasta topped with Parmesan, panko, bacon jam and garlic bread

Vegan Thai Curry

$ 17.00

Fresh seasonal vegetables, yellow curry and coconut milk over house rice finished with fresh basil and lime

Entrees (Dinner Special)

Filet Mignon

$ 39.00

Half-pound Angus Beef Filet topped with béarnaise sauce, seasonal vegetables and choice of baked potato or garlic mashed potatoes

Stateline Ribeye

$ 36.00

14-oz Angus Beef Ribeye topped with béarnaise sauce, seasonal vegetables and choice of baked potato or garlic mashed potatoes

Adobo Pork Chops

$ 32.00

Bone-in pork chops with bourbon chipotle butter, seasonal vegetables and choice of baked potato or garlic mashed potatoes

STATELINE Prime Rib (Sat & Sun Only)

$ 46.00

Slow roasted Angus Beef Prime Rib with au jus and a creamy horseradish sauce, served with fresh seasonal vegetables & choice of baked potato or garlic mashed potatoes 12 oz – $35 16 oz – $39 Mountain Cut 22 oz – $46

Rack ’Em Up

$ 35.00

St. Louis style ribs, savory and tender, slow-roasted with our signature BBQ sauce. Served with cilantro coleslaw and beer battered fries. Half Rack $22 and Full Rack $35

Roasted Half Chicken

$ 24.00

Roasted chicken, marinated in beer, finished with garlic herb oil and served with seasonal vegetables and choice of baked potato or garlic mashed potatoes

Surf Your Turf

$ 19.00

Add ½ pound of Alaskan King Crab Legs to any entree $19 or Garlic Shrimp $8

Add on's

$ 4.00

Truffled mushrooms or blue cheese to any entrée

Sides: Salad, Cup of Soup

$ 4.00

Add either side salad or a cup of soup to an entrée $4

Filet Mignon

$ 39.00

Stateline Ribeye

$ 36.00

Half-pound Angus Beef Filet topped with béarnaise sauce, seasonal vegetables and choice of baked potato or garlic mashed potatoes
14-oz Angus Beef Ribeye topped with béarnaise sauce, seasonal vegetables and choice of baked potato or garlic mashed potatoes

Adobo Pork Chops

$ 32.00

STATELINE Prime Rib (Sat & Sun Only)

$ 46.00

Bone-in pork chops with bourbon chipotle butter, seasonal vegetables and choice of baked potato or garlic mashed potatoes
Slow roasted Angus Beef Prime Rib with au jus and a creamy horseradish sauce, served with fresh seasonal vegetables & choice of baked potato or garlic mashed potatoes 12 oz – $35 16 oz – $39 Mountain Cut 22 oz – $46

Rack ’Em Up

$ 35.00

Roasted Half Chicken

$ 24.00

St. Louis style ribs, savory and tender, slow-roasted with our signature BBQ sauce. Served with cilantro coleslaw and beer battered fries. Half Rack $22 and Full Rack $35
Roasted chicken, marinated in beer, finished with garlic herb oil and served with seasonal vegetables and choice of baked potato or garlic mashed potatoes

Surf Your Turf

$ 19.00

Add on's

$ 4.00

Add ½ pound of Alaskan King Crab Legs to any entree $19 or Garlic Shrimp $8
Truffled mushrooms or blue cheese to any entrée

Sides: Salad, Cup of Soup

$ 4.00

Add either side salad or a cup of soup to an entrée $4

From The Sea (Dinner Special)

Blackened Salmon

$ 31.00

Salmon at its richest, a 8-oz portion of sustainably farmed salmon served with house rice and a poblano cream sauce loaded with vegetables

Grilled Paleo Salmon

$ 31.00

8-oz portion of sustainably farmed salmon served atop a bed of sautéed squash, peppers and onions, finished with a tomatillo avocado sauce, green onion and fresh lemon

Brewer’s Fish & Chips

$ 19.00

Beer-battered cod with fries, tartar and cocktail sauces

Alaskan King Crab Legs

$ 39.00

A pound of sweet, succulent crab legs, drawn butter and lemon with garlic mashed potatoes and fresh steamed seasonal vegetables

Blackened Salmon

$ 31.00

Grilled Paleo Salmon

$ 31.00

Salmon at its richest, a 8-oz portion of sustainably farmed salmon served with house rice and a poblano cream sauce loaded with vegetables
8-oz portion of sustainably farmed salmon served atop a bed of sautéed squash, peppers and onions, finished with a tomatillo avocado sauce, green onion and fresh lemon

Brewer’s Fish & Chips

$ 19.00

Alaskan King Crab Legs

$ 39.00

Beer-battered cod with fries, tartar and cocktail sauces
A pound of sweet, succulent crab legs, drawn butter and lemon with garlic mashed potatoes and fresh steamed seasonal vegetables

Desserts

The "Outrageous" Molten Lava Cake

$ 11.00

Overflowing Peanut Butter Cups

$ 9.00

Brownie Sundae

$ 9.00

NY Style Cheesecake

$ 8.00

Choice of Chocolate & Caramel or Berry Compote

The "Outrageous" Molten Lava Cake

$ 11.00

Overflowing Peanut Butter Cups

$ 9.00

Brownie Sundae

$ 9.00

NY Style Cheesecake

$ 8.00

Choice of Chocolate & Caramel or Berry Compote