SALADS

Romaine Lettuce served with Ranch Dressing, Corn, Black Beans, Red Peppers, Olives, Shaved Carrots, Cucumbers, Feta Cheese, Flour Tortilla Strips, & Fried Chicken Breast tossed in Buffalo Sauce 22

Romaine Hearts, Grilled Chicken Breast, Garlic Croutons & Parmesan Cheese tossed in
House-Made Caesar dressing 22
Sub Steak 3, Shrimp 4, or Salmon 5

Romaine Lettuce, Oven Roasted Turkey, Crispy Bacon, Cherry Tomatoes, Sliced Avocado, Crumbled Blue Cheese, Hardboiled Egg tossed in a
Tangy Basil dressing 22

Seared Sushi grade Ahi over Mixed Greens with Wonton Chips, Shaved Carrots, Red Cabbage, Red Peppers, Cucumbers, & Avocado tossed in a Sesame Soy Vinaigrette 23

Spring Mix tossed in Balsamic Vinaigrette topped with Strawberries, Mandarins,
Feta Cheese, & Pecans 20
Add Chicken 2, Steak 5, Shrimp 6, or Salmon 7

Spring Mix tossed in Raspberry Vinaigrette topped with Watermelon, Dried Cranberries,
Feta Cheese, & Mint 20
Add Chicken 2, Steak 5, Shrimp 6, or Salmon 7