Happy Hour & Menu

Happy Hour Drinks Menu 3pm - 5pm

Pints (under 8%)


Stateline Brews, Special Promo's

House Wine


Cabernet or Chardonnay

Well Drinks




Sauza Silver

Bloody Mary


Tahoe Blue Vodka

Tahoe Tessie


Malibu Pineapple & Mango Rum, Blue Curacao, Orange, Pineapple, Myers Rum Float



Tahoe Blue Vodka / Tullamore Dew Irish Whiskey / Jack Daniel's Bourbon / Sauza Silver Tequila / Fireball / Fernet Branca

Happy Hour Food Menu 3pm - 5pm

Artichoke Dip with Corn Chips


Edamame With Spicy Citrus Chili Sauce


Cup of Chili with Corn Chips


Choice of cheddar cheese, sour cream, onions, and jalapenos on top

Pork Ribs


Two ribs with choice of Barbeque sauce or Adobo sauce

Vegan Meatloaf


Choose between Barbeque sauce or Adobo sauce

Giant Onion Rings With BBQ Sauce


Create Your Own 10" Pizza


With your choice of any one topping (additional toppings are $1 each)

Artichoke Dip


Spinach artichoke dip in a sourdough loaf topped with garlic oil, tomatoes and melted jack cheese

Edamame (Spicy)


Tossed in spicy citrus chili with cilantro and Himalayan pink salt

Pretzel Bites


Try our fresh baked pretzels with 3 sauces: Honey Mustard, Bacon Jam

and Beer Cheese

Poke Tuna


Sushi grade Ahi tuna served over a bed of seaweed salad with wontons, topped with fresh avocado, green onions and black and white sesame seeds

Chicken Wings


A pound of wings tossed in your choice of Bacon Maple, Buffalo, Chili Lime, Habanero, Sweet Chili Zing or BBQ sauce served with ranch dressing and celery

Buffalo Cauliflower


Flash fried cauliflower florets tossed in buffalo sauce, finished with blue cheese crumbles served with ranch dressing
Soups, Salads

Cup of Soup / Chili


Ask your server what’s cooking today. Cup $5, Bowl $10

Cup of Chili $7, Bowl of Chili $12

Mixed green or Caesar side salad $6.

Chicken Caesar


Romaine hearts, chicken breast, garlic croutons
and Parmesan cheese with our own homemade Caesar dressing. Sub Salmon, Shrimp or Steak $4.
Anchovies available upon request

Sesame Tuna


Seared Ahi over mixed greens with wonton chips, sliced carrots, red cabbage, red peppers, cucumbers and avocado in a sweet sesame soy vinaigrette

Farmers Market Salad


Spinach and spring mix tossed in our house balsamic vinaigrette with red cabbage, shaved carrot, radish, cucumber, tomato & crimini mushrooms, topped with toasted walnuts and feta. Add Chicken $4. Add Shrimp, Salmon or Steak $8

Southwestern Steak Salad


6-oz of tender steak served medium rare over a bed of romaine lettuce tossed in chipotle peach dressing with black olives, corn, red peppers and fried flour tortilla strips

Burgers & Sandwiches

*All Burgers

Half-pound California Kobe beef cooked medium unless requested otherwise. Served with your choice of beer-battered fries, rice, quinoa salad, coleslaw or fresh fruit.  

*Substitute a Beyond Burger Veggie patty for any burger +$1 

*Sub: Onion rings +$3, Add bacon or avocado +$3, Gluten-free bun +$2

Sub Chicken Breast for any Burger

Brew Burger


Cheddar cheese, lettuce, tomato, red onion and housemade pickles on the side

Smoked Pork Belly Torta


Savory, thick-cut smoked pork belly with tomato, diced avocado and a creamy lemon aioli on a French roll

Forest Floor Burger


Truffled portobello and crimini mushrooms, Swiss cheese, lettuce, tomato, red onion and housemade pickles

Jammin' Bacon Jam Burger


Take a perfectly cooked half pound burger, finish it with our boozy bacon jam, this burger doesn't even need cheese!

The Scorcher (++Spicy)


Our daredevil burger or chicken breast with fresh jalapeños, habanero sauce and pepper jack cheese. Some like it hot. Try it if you dare!

Chipotle Chicken Sandwich (Spicy)


Seasoned chicken breast with pepper jack cheese and bacon, finished with chipotle aioli
Pizza (10 inch)

Red Pepper Margherita


Fresh mozzarella, Roma tomatoes and basil with red pepper cream sauce

Chipotle Chicken (Spicy)


Seasoned chicken, bacon, red peppers and pepper jack cheese with marinara sauce topped with chipotle aioli and green onions

The Meats Meet


Pepperoni, Italian sausage, Canadian bacon, black olives, sliced pepperoncinis and red onion with marinara sauce

Spinach Artichoke


Basil pesto, with spinach, tomato, artichoke hearts and black olives topped with Parmesan cheeses and balsamic glaze

BBQ Chicken


Our signature BBQ sauce, house seasoned chicken, smoked Gouda, red onion, pineapple and jalapeño topped with fresh cilantro

Create Your Own Classic


Sauce: Marinara, BBQ or Red Pepper Cream, Pesto sauce.
Up to five toppings: Pepperoni * Spicy Chorizo * Canadian Bacon * Italian Sausage * Chicken * Garlic * Mushrooms * Red Bell Peppers * Black Olives
Red Onions * Basil * Spinach * Tomatoes * Pepperoncinis
Artichoke Hearts * Pineapple * Jalapeños

* Gluten-free dough


Please be advised that our kitchen is not a wheat-free environment. However, upon request we can make gluten-free dough for + $4
Stateline Favorites

Brewer’s Fish & Chips


Beer-battered cod with fries, tartar and cocktail sauces

Vegan Meatloaf


All the comfort of a winter dish without the meat! Served with choice of BBQ sauce or spicy Adobo sauce

Served with steamed rice and seasonal vegetables

Rack ’Em Up


St. Louis style ribs, slow-roasted, savory and tender with choice of BBQ sauce or Adobo sauce 

Served with cilantro cole slaw and beer-battered fries. Half Rack $22 Full Rack $35

Red Pepper Cavatappi


Sliced chicken breast served over cavatappi pasta with a zesty roasted red pepper cream sauce and steamed broccoli, served with garlic bread

Entrees (Dinner Only)

Stateline Ribeye


14-oz Angus Beef Ribeye topped with garlic-herb butter, seasonal vegetables and choice of baked potato or garlic mashed potatoes

Alaskan King Crab Legs


A pound of sweet, King crab legs with drawn butter and lemon

Choice of baked potato or garlic mashed potatoes and fresh steamed vegetables

Chicken Pot Pie


Grilled chicken breast over a creamy and delicious pot pie mix filled with edamame, carrots and potatoes. Served with a buttery puff pastry

Grilled Paleo Salmon


8 oz of sustainably farmed salmon served over a bed of sauteed squash, peppers and onions. Finished with a tomatillo avocado sauce, green onion and fresh lemon

STATELINE Prime Rib (Friday & Saturday only)


Slow roasted Angus Beef Prime Rib with au jus and a creamy horseradish sauce, served with fresh seasonal vegetables & choice of baked potato or garlic mashed potatoes 12 oz – $35 16 oz – $39 Mountain Cut 22 oz – $46

Roasted Half Chicken


Roasted chicken, marinated in beer, finished with choice of garlic herb oil or spicy adobo sauce. Served with seasonal vegetables and choice of baked potato or garlic mashed potatoes

Add on's


Truffled mushrooms or blue cheese to any entrée

Sides: Salad, Cup of Soup


Add either side salad or a cup of soup to an entrée $4

Pie of the Day


Served with ice cream

Brownie Sundae


NY Style Cheesecake


Choice of Chocolate & Caramel or Berry Compote