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Stateline Restaurant and Brewery logo top - HomepageStateline Restaurant and Brewery logo scroll - Homepage
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  • Menu
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Our Menu

  • Happy Hour
  • Lunch & Dinner Menu
  • Weekend Specials
  • Banquets
  • Gluten Free Menu

Served Sunday to Thursday 3:00 pm - 5:00 pm

Food

Onion Rings

$6.00

Pretzel Bites

$7.00

Spicy Edamame

$7.00

Chicken Wings

$8.00/5 pieces
Buffalo or BBQ

Nachos with Chicken or Chorizo

$8.00

2 Topping 10 - Inch Pizza

$10.00

Drink

All House Draft Beer

$6.00

Cabernet Sauvignon or Chardonnay

$7.00

Bourbon Old Fashioned

$8.00

House Margarita

$8.00

House Bloody Mary

$8.00
​

Jack Daniel’s Fire Whiskey

$5.00

Skrewball PB Whiskey

$5.00

Appetizers

Edamame

$15.00
Steamed edamame tossed in a spicy citrus chili sauce, finished with cilantro and pink Himalayan salt.

Poke Tuna Nachos

$21.00
Sushi-grade ahi tuna served over crispy wontons, topped with fresh avocado, green onions, sesame seeds, and drizzled with tangy balsamic glaze and sriracha.

Chicken Wings

$20.00
One pound of wings, tossed in your choice of sauce: Honey Garlic, Buffalo, Habanero, BBQ, Sweet Chili Zing, or Chili Lime Salt. Served with carrots, celery, and ranch dressing.

Buffalo Cauliflower

$19.00
Crispy cauliflower florets tossed in buffalo sauce, and served with carrots, celery, and ranch dressing.

Stateline Nachos

Chorizo $19.00 | Chicken $20.00 | Steak $22.00 •House-made tortilla chips piled high with queso, guacamole, black beans, pico de gallo, sour cream, and jalapeños.

Bavarian Pretzel

$19.00
Freshly baked, buttered, and salted Bavarian pretzel, served with spicy brown mustard and queso.

Artichoke Dip

Chips & Dip $8.00 | Bread Bowl $14.00 • Creamy spinach and artichoke dip, drizzled with truffle oil and topped with tomatoes & jack cheese.

Cheese Curds

$18.00
Crispy, golden-fried mozzarella cheese curds, served with marinara sauce and ranch dressing.

Fried Calamari

$20.00
Lightly battered calamari rings and tentacles, fried to perfection, served with cocktail sauce and honey garlic spicy sauce.

Fried Shrimp

$20.00
Crispy battered shrimp, served with fresh lemon, cocktail sauce, and honey garlic spicy sauce.

Salads

Buffalo Chicken Western

$22.00
Romaine hearts, corn, black beans, red peppers, shaved carrots, cucumbers, feta, flour tortilla strips, and fried chicken breast tossed in buffalo sauce, tossed in ranch.

Classic Cobb

$22.00
Romaine hearts, oven-roasted turkey, crispy bacon, cherry tomatoes, sliced avocado, crumbled blue cheese, and hardboiled egg, tossed in cilantro lime dressing.

Chicken Caesar

$22.00
Romaine hearts, grilled chicken breast, garlic croutons, and parmesan, tossed in Caesar dressing | Sub Steak +$4.00 | Shrimp +$3.00 | Salmon +$4.00

Sesame Tuna

$23.00
Seared ahi over mixed greens with wonton chips, shaved carrots, red cabbage, red peppers, cucumbers, and avocado, tossed in a savory sesame soy vinaigrette.

Winter Berry Bliss

$20.00
Romaine hearts topped with blueberries, raspberries, dried cranberries, candied walnuts, and feta cheese, tossed in champagne vinaigrette | Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon +$8.00

Pizzas

All pizzas are 10 inches (6 slices) | Gluten-Free Crust +$2.00

Stateline Signature Pie

$21.00
Chicken, bacon, garlic, red onions, mushrooms, qouda, basil, herbed Alfredo sauce.

Margherita Pizza

$21.00
Fresh tomatoes, basil, and mozzarella, thinly sliced, marinara sauce.

The Ulti - Meat

$21.00
Pepperoni, Italian sausage, Canadian bacon, seasoned chicken, crispy bacon, and salami, marinara sauce.

Chipotle Chicken

$21.00
Seasoned chicken, bacon, red peppers, pepper jack cheese, chipotle aioli, and green onions, marinara sauce.

Ranchero BBQ Deluxe

$21.00
Seasoned chicken, bacon, jalapeños, red onions, tomatoes, garlic, and cilantro, house-made barbecue sauce.

Spinach Artichoke

$21.00
Spinach, artichokes, black olives, and tomatoes, finished with parmesan and a balsamic reduction glaze, pesto sauce.

Create Your Own

Select 1 Sauce:
Marinara | BBQ | Pesto | Herbed-Alfredo Sauce

Select up to 5 toppings:
Pepperoni | Canadian Bacon | Chicken | Italian | Sausage | Chorizo | Salami | Red Peppers | Garlic | Mushrooms | Black Olives | Red Onions | Cilantro | Basil | Spinach | Tomatoes | Artichoke Hearts | Pineapple | Jalapeños | Pepperocinis

Burgers & Sandwiches

All Wagyu burgers are cooked medium unless requested. Lettuce, tomato, onions, and pickles served on the side. Served with house fries, sweet potato tater tots, potato salad, or coleslaw.

Sub Onion Rings +$3.00 | Side Salad +$3.00 • Add Bacon +$3.00 | Avocado +$3.00 | Sauteed Mushrooms +$1.00 | Gluten-Free Bun +$2.00 | Vegan Sesame Bun +$2.00 | Beyond Patty +$2.00

The Brew Burger

$22.00
Seasoned beef patty with cheddar, lettuce, tomato, onions, and pickles on a brioche bun.

The Forest Burger

$20.00
Seasoned beef served with truffled portobello & cremini mushrooms, spinach, and Swiss cheese on a brioche bun.

The Bacon Jam Burger

$24.00
Seasoned beef patty with house-made bacon jam, crispy bacon, and Swiss on a brioche bun.

BBQ Western

$23.00
Seasoned beef patty with smoky BBQ sauce, pepper jack, grilled onions and peppers, topped with crispy fried jalapeños on a brioche bun.

Scorcher

$23.00
Your choice of seasoned beef patty or grilled chicken breast with house-made habanero sauce, fresh jalapeños, and pepper jack on a brioche bun.

Pulled Pork BBQ

$23.00
Seasoned pulled pork topped with house-made BBQ sauce, house-made coleslaw, and crispy fried jalapenos, served on a toasted brioche bun.

Chipotle Chicken

$23.00
Grilled chicken breast with bacon, pepper jack, guacamole spread, and chipotle aioli on a brioche bun.

Buffalo Fried Chicken Wrap

$23.00
Crispy fried chicken breast tossed in buffalo sauce, with gouda cheese, cucumbers, red peppers, Caesar dressing, wrapped in a spinach tortilla.

Pastrami Reuben

$23.00
Sliced seasoned pastrami with sauerkraut, Swiss, and house-made tangy Russian dressing on swirled marble rye.

Angus Cheesesteak

$24.00
Seasoned tri-tip steak with grilled onions, red peppers, and pepper jack on a toasted ciabatta bun. Served with Au-Jus.

Crab Salad Roll

$25.00
Fresh crab salad with Old Bay seasoning, served on a toasted brioche bun with cabbage, cucumber, carrots, lemon, and honey dressing- served cold.

Entrees

Stateline Tacos

Carnitas $23.00 | Steak $25.00 | Shrimp $26.00 • Two corn tortillas with, cabbage, red onions, cilantro, and tomatillo avocado cream sauce. Served with mexican rice and black beans.

Fish n' Chips

$25.00
Fish & Chips 25 Amber ale-battered Atlantic cod, served with house Fries, tartar, and cocktail sauce.

Grilled Blackened Salmon

$35.00
8 oz blackened salmon, served with mashed potatoes, sautéed vegetables, and topped with house-made tomatillo avocado cream sauce, green onions, lemon.

AVAILABLE AFTER 4 PM:

Shrimp Linguini Alfredo

$34.00
Linguini tossed in garlic alfredo with shrimp, zuchinni, squash, red bell pepper, tomatoes, served with garlic bread.

Rack 'Em Up Ribs

Half Rack $29.00 - Full Rack $45.00 • Slow-roasted St. Louis ribs, served with BBQ sauce, potato salad, and house fries.

Roasted Half Chicken

$32.00
Roasted half chicken with a garlic herb butter, served with brussel sprouts and red bell peppers, and your choice of baked potato or garlic mashed potatoes.

Stateline Cgygtappi Pasta

$29.00
Cavatappi pasta with fried chicken and Andouille sausage, tossed in a red pepper sauce with parmesan cheese and parsley, served with garlic bread.

Stateline Ribeye

$45.00
12 oz Angus ribeye topped with house-made lemon aoli, served with mashed potatoes and your choice of seasonal vegetable.

Alaskan King Crab Legs

$75.00
1 lb cold-water Alaskan king crab legs, served with drawn butter, garlic mashed potatoes and steamed seasonal vegetable.

Stateline Prime Rib

12 oz $45.00 | 16 oz $49.00 • Slow-roasted prime rib with au jus and creamy horseradish sauce. Served with steamed seasonal vegetables and your choice of baked potato or garlic mashed potatoes | Available Friday & Saturday only.

Grilled Porkchop

$30.00
14oz bone-in porkchop smothered in mushroom gravy, served with garlic mashed potatoes and steamed broccoli.

Spare Ribs

$35.00
Marinated spare ribs covered in vegetable gravy served with potato salad, and seasonal steamed vegetables.

Soup & Chili

Clam Chowder

Small $8.00 | Large $16.00 | Bread Bowl $18.00 • Available weekends only.

House-made Chili

Small $8.00 | Large $16.00 | Bread Bowl $18.00

Side Salad

Mixed Green

Small $8.00 | Large $16.00

Caesar

Small $8.00 | Large $16.00

Sides

Seasoned Fries

$8.00

Sweet Potato Tater Tots

$8.00

Onion Rings

$8.00

Potato Salad

$5.00

Black Beans & Mexican Rice

$5.00

Baked Potato

$55.00
After 4 pm

Garlic Mashed Potatoes

$5.00
After 4 pm

Seasonal Vegetables

$5.00
After 4 pm

Desserts

Signature Brownie Sundae

$10.00

Cinnamon Churros with Ice Cream

$12.00

NY Style White Berry Cheesecake

$10.00

After 4:00 pm

Menu

Mouth Watering Dinner Entrees

Ribeye

$42.00

Rack ’Em Up Ribs

Half Rack $28.00 | Full Rack $40.00 • Tender slow roasted St Louis rib served with BBQ sauce, cilantro coleslaw & beer battered fries.

Duck Bacon Mac n Cheese

$34.00
Seasoned tender confit duck mixed in with Gouda, Monterey Jack, cheddar, and cream cheese, with cavatappi noodles, cherry tomatoes & served with garlic bread.

Roasted Chicken

$30.00
Seasoned tender chicken roasted with garlic herb oil, served with seasonal vegetables & your choice of baked potato, seasoned red potatoes, or garlic mashed potatoes.

Alaskan King Crab Legs

$56.00
1 lb. of cold water Alaskan king crab legs served with dran butter, steamed vegetables, & seasoned red potatoes.

Stateline Prime Rib

12 oz. $40.00 | 16 oz. $46.00
Only Available Friday and Saturday after 4:00 pm
Slow roasted prime rib topped with au jus & creamy horseradish sauce, served with steamed vegetables & your choice of baked potato, seasoned red potatoes or garlic mashed potatoes.

Banquet Room Fees are Non-Refundable.
Fridays and Saturdays $1000.00
Sunday - Thursday $500.00

Additional Fees:
Event room set-up fee (min 3 hours set-up and break down) $200.00
Linens & napkins $4.00 per person
Outside wine corkage fee $15.00 per Bottle
Outside desserts & pastries $3.00 per person

Tahoe Buffet Package

$46.00 per person
All packages come with dinner rolls and chocolate-covered strawberries.

Enhance your event with our Prime Rib Carving Station - $450.00 for up to 40 guests. Additional charges apply for guest counts over 40.

Salads

• Caesar Salad - Romaine hearts, garlic, parmesan cheese, croutons. house-made Caesar dressing.
• Farmer's Market Salad - spinach/spring mix. red cabbage, shaved carrots. radish, cucumber, tomatoes, cremini mushrooms, candied walnuts, feta cheese, basil vinaigrette.

Appetizers

• Artichoke Dip with Chips - Creamy artichoke and spinach dip, melted jack cheese, garlic oil.
• Buffalo Cauliflower - Flash-fried cauliflower florets, house-made buffalo sauce, blue cheese crumbles, house-made ranch dressing.
• Edamame - Fresh edamame pods, spicy citrus chili sauce, cilantro, Himalayan pink salt.

Sides

• Steamed Vegetables - Steamed cauliflower, asparagus, broccoli, carrots, house seasoning.
• Jasmine Rice & Black Beans - Jasmine rice, black beans, house seasoning.
• Garlic Mash Potatoes - California potatoes, milk, garlic, house seasoning, parsley.

Entrees

• Herb Roasted Chicken - Roasted house-seasoned chicken, sea salt, garlic herb oil.
• BBQ Ribs - St. Louis style pork ribs, slow roasted, house-made BBQ sauce.
• Pasta Alfredo with Chorizo & Garlic Bread - Cavatappi pasta, house-made Alfredo sauce, parmesan cheese, andouille pasta, lemon, garlic.

Desserts

• Brownie Squares
• Lemon Squares

Heavenly Buffet Package

$58.00 per person
All packages come with dinner rolls and chocolate-covered strawberries.

Enhance your event with our Prime Rib Carving Station - $450.00 for up to 40 guests.
Additional charges apply for guest counts over 40.

Salads

• Caesar Salad -Romaine hearts, garlic, parmesan cheese, croutons, house-made Ceasar dressing.
• Southwest Salad - Romaine hearts, black beans, red bell peppers, tomatoes, sweet corn, house-made southwest dressing.

Appetizers

• Artichoke Dip with Chips - Creamy artichoke and spinach dip. melted jack cheese, garlic oil.
• Buffalo Cauliflower - Flash-fried cauliflower florets tossed in buffalo sauce, finished with blue cheese crumbles & served with carrots & blue cheese dressing.
• Steak Nachos - Tortilla chips layered with steak, house-made queso, guacamole, black beans, pico de gallo, sour cream, & jalapeños.

Sides

• Steamed Vegetables - Steamed cauliflower, asparagus, broccoli, carrots, house seasoning.
• Jasmine Rice & Black Beans - Jasmine rice, black beans, house seasoning.
• Garlic Mash Potatoes - California potatoes, milk, garlic, house seasoning, parsley.

Entrees

• Cavatappi Pasta with Grilled Chicken & Andouille Sausage - In a red pepper sauce.
• Cajun Style Mahi-Mahi - Grilled Mahi-mahi with Cajun seasoning.
• Chicken Picatta - Lemon chicken with capers.

Desserts

• Berry Cheesecake
• Chocolate Mousse Cup

Stateline Buffet Package

$74.00 per person
All packages come with dinner rolls and chocolate-covered strawberries.

Enhance your event with our Prime Rib Carving Station - $450.00 for up to 40 guests.
Additional charges apply for guest counts over 40.

Salads

• Caesar Salad - Romaine hearts, garlic, parmesan cheese, croutons, house-made Caesar dressing.
• Sesame Tuna Salad - Seared ahi over mixed greens with wonton chips, shaved carrots, red cabbage, red peppers, cucumbers & avocado in a savory sesame soy vinaigrette.

Appetizers

• Artichoke Dip with Chips - Creamy artichoke and spinach dip. melted jack cheese, garlic oil.
• Shrimp Ceviche - Fresh shrimp marinated with cucumber, red onions, cilantro, avocado, and diced jalapeños.
• Bacon-Wrapped Scallops - Scallops wrapped in bacon.

Sides

• Steamed Vegetables - Steamed cauliflower, asparagus, broccoli, carrots, and house seasoning.
• Jasmine Rice & Black Beans - Jasmine rice. black beans, house seasoning.
• Rosemary Roasted Red Potatoes - Red potatoes roasted with rosemary.

Entrees

• Shrimp Scampi Pasta & Garlic Bread - Seasoned buttered linguini pasta served with shrimp, lemon, garlic, white wine, capers, tomatoes, & parsley.
• Alaskan King Crab Legs - Cold-water Alaskan king crab legs served with drawn butter.
• Seared Ribeye Steak - Angus beef ribeye topped with our house-made bearnaise sauce.

Desserts

• Mississippi Mud Pie
• Creme Brulee

Beer & Wine Package

Up to 75 people $34.00 per person up to 3 hours $75.00 bar set up fee.
75-150 people $44.00 per person up to 3 hours $100.00 bar set up fee.

Beer

Stateline Blonde Ale Draft
Stateline Hazy IPA Draft
Stateline Amber Draft
Stateline Wheat Draft
Coors Lt. Btl.
Heineken 0.0 Btl.
White Claw Black Cherry
Modelo Btl.
Guinness Btl.

Wine by the Glass

Hess Maverick Cabernet
Conundrum Red Blend
Rabble Old Vine Zinfandel
Napa Cellars Chardonnay
Lava Cap Sauvignon Blanc
Fess Parker Riesling
Banshee Rose
Korbel Brut Champagne

Non - Alcoholic Beverages

Coke
Coke Zero
Diet Coke
Sprite
Dr. Pepper
Root Beer
Iced Tea
Lemonade
Coffee

Basic Drink Package

Includes Beer & Wine Package
Up to 75 people $46.00 per person up to 3 hours $100.00 bar set up fee.
75-150 people $56.00 per person up to 3 hours $125.00 bar set up fee.

Liquor

Tahoe Blue Vodka
Titos
Absolut Citron
Beefeater's Gin
Bacardi Rum
Triple Sec
Jack Daniels
Captain Morgan Spiced Rum
Pueblo Viejo Silver Tequila
Crown Royal
Jameson
Dewar's White Label Scotch

Mixers

Fresh Lime & Lemon Juice,
Orange Juice
Cranberry Juice
Pineapple Juice
Sweet N Sour Mix
Olive Juice
Dry Vermouth
Sweet Vermouth
Angostura Bitters
Simple Syrup

Non - Alcoholic Beverages

Coke
Coke Zero
Diet Coke
Sprite
Dr. Pepper
Root Beer
Iced Tea
Lemonade
Coffee

Premium Drink Package

Includes Beer & Wine Package
Up to 75 people $56.00 per person up to 3 hours $100.00 bar set up fee.
75-150 people $66.00 per person up to 3 hours $150.00 bar set up fee.

Liquor

Titos
Ketel One Vodka
Absolut Citron
Hendrick's Gin
Mt. Gay Rum
Captain Morgan
Spiced Rum
Don Julio Silver Tequila
Cointreau
Buffalo Trace Bourbon
Crown Royal
Jameson Irish Whiskey
Jack Daniels
Johnnie Walker
Black Label Scotch

Mixers

Fresh Lime & Lemon Juice
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice
House-Made Sweet N Sour Mix
House-Made Bloody Mary Mix
Olive Juice
Dolan Dry Vermouth
Carpano Antica Sweet Vermouth
Angostura Bitters
Orange Bitters
Simple Syrup
Pomegranate Syrup (Grenadine)
Blackberry & Peach Puree
Ginger Beer

Non - Alcoholic Beverages

Coke
Coke Zero
Diet Coke
Sprite
Dr. Pepper
Root Beer
Iced Tea
Lemonade
Coffee

Menu

Appetizers

Edamame
Chili
Poke Tuna Nachos (no wonton chips)

Salads

Request no croutons or wonton chips where noted

Chicken Caesar (no croutons)
Winter Berry Bliss
Sesame Tuna (no wonton chips)
Spring Salad
Cobb Salad

Entrées

Ribeye
Prime Rib
Ribs
Grilled Salmon
Roasted Chicken
Crab Legs

Pizzas

Any pizza available with house-made gluten-free crust +$4.00

Burgers & Sandwiches

Gluten-free bun available +$2.00
Substitute a lettuce wrap for any burger or sandwich.
Beyond Burger Vegan patty (GF) +$2.00
Note: Sesame Vegan Bun is NOT gluten-free +$2.00

Sauces

Garlic Honey
BBQ
Habanero
Buffalo
Sweet Chili Zing
Tartar
Cocktail
Marinara
Pesto
Lemon Aoli
Tomatillo Avocado

Dressings

Balsamic
Ranch
Blue Cheese
Thousand Island
Italian
Champagne Vinaigrette
Cilantro Lime

Sides

Garlic Mashed Potatoes
Baked Potato
Seasonal Veggies
Coleslaw
Fruit
Black Beans
Mexican Rice
Potato Salad
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