Our Menu
Served Sunday to Thursday 3:00 pm - 5:00 pm
Food
Onion Rings
$6.00
Pretzel Bites
$7.00
Spicy Edamame
$7.00
Chicken Wings
$8.00/5 pieces
Buffalo or BBQ
Nachos with Chicken or Chorizo
$8.00
2 Topping 10 - Inch Pizza
$10.00
Drink
All House Draft Beer
$6.00
Cabernet Sauvignon or Chardonnay
$7.00
Bourbon Old Fashioned
$8.00
House Margarita
$8.00
House Bloody Mary
$8.00
Jack Daniel’s Fire Whiskey
$5.00
Skrewball PB Whiskey
$5.00
Appetizers
Edamame
$15.00
Steamed edamame tossed in a spicy citrus chili sauce, finished with cilantro and pink Himalayan salt.
Poke Tuna Nachos
$21.00
Sushi-grade ahi tuna served over crispy wontons, topped with fresh avocado, green onions, sesame seeds, and drizzled with tangy balsamic glaze and sriracha.
Chicken Wings
$20.00
One pound of wings, tossed in your choice of sauce: Honey Garlic, Buffalo, Habanero, BBQ, Sweet Chili Zing, or Chili Lime Salt. Served with carrots, celery, and ranch dressing.
Buffalo Cauliflower
$19.00
Crispy cauliflower florets tossed in buffalo sauce, and served with carrots, celery, and ranch dressing.
Stateline Nachos
Chorizo $19.00 | Chicken $20.00 | Steak $22.00 •House-made tortilla chips piled high with queso, guacamole, black beans, pico de gallo, sour cream, and jalapeños.
Bavarian Pretzel
$19.00
Freshly baked, buttered, and salted Bavarian pretzel, served with spicy brown mustard and queso.
Artichoke Dip
Chips & Dip $8.00 | Bread Bowl $14.00 • Creamy spinach and artichoke dip, drizzled with truffle oil and topped with tomatoes & jack cheese.
Cheese Curds
$18.00
Crispy, golden-fried mozzarella cheese curds, served with marinara sauce and ranch dressing.
Fried Calamari
$20.00
Lightly battered calamari rings and tentacles, fried to perfection, served with cocktail sauce and honey garlic spicy sauce.
Fried Shrimp
$20.00
Crispy battered shrimp, served with fresh lemon, cocktail sauce, and honey garlic spicy sauce.
Salads
Buffalo Chicken Western
$22.00
Romaine hearts, corn, black beans, red peppers, shaved carrots, cucumbers, feta, flour tortilla strips, and fried chicken breast tossed in buffalo sauce, tossed in ranch.
Classic Cobb
$22.00
Romaine hearts, oven-roasted turkey, crispy bacon, cherry tomatoes, sliced avocado, crumbled blue cheese, and hardboiled egg, tossed in cilantro lime dressing.
Chicken Caesar
$22.00
Romaine hearts, grilled chicken breast, garlic croutons, and parmesan, tossed in Caesar dressing | Sub Steak +$4.00 | Shrimp +$3.00 | Salmon +$4.00
Sesame Tuna
$23.00
Seared ahi over mixed greens with wonton chips, shaved carrots, red cabbage, red peppers, cucumbers, and avocado, tossed in a savory sesame soy vinaigrette.
Winter Berry Bliss
$20.00
Romaine hearts topped with blueberries, raspberries, dried cranberries, candied walnuts, and feta cheese, tossed in champagne vinaigrette | Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon +$8.00
Pizzas
All pizzas are 10 inches (6 slices) | Gluten-Free Crust +$2.00
Stateline Signature Pie
$21.00
Chicken, bacon, garlic, red onions, mushrooms, qouda, basil, herbed Alfredo sauce.
Margherita Pizza
$21.00
Fresh tomatoes, basil, and mozzarella, thinly sliced, marinara sauce.
The Ulti - Meat
$21.00
Pepperoni, Italian sausage, Canadian bacon, seasoned chicken, crispy bacon, and salami, marinara sauce.
Chipotle Chicken
$21.00
Seasoned chicken, bacon, red peppers, pepper jack cheese, chipotle aioli, and green onions, marinara sauce.
Ranchero BBQ Deluxe
$21.00
Seasoned chicken, bacon, jalapeños, red onions, tomatoes, garlic, and cilantro, house-made barbecue sauce.
Spinach Artichoke
$21.00
Spinach, artichokes, black olives, and tomatoes, finished with parmesan and a balsamic reduction glaze, pesto sauce.
Create Your Own
Select 1 Sauce:
Marinara | BBQ | Pesto | Herbed-Alfredo Sauce
Select up to 5 toppings:
Pepperoni | Canadian Bacon | Chicken | Italian | Sausage | Chorizo | Salami | Red Peppers | Garlic | Mushrooms | Black Olives | Red Onions | Cilantro | Basil | Spinach | Tomatoes | Artichoke Hearts | Pineapple | Jalapeños | Pepperocinis
Marinara | BBQ | Pesto | Herbed-Alfredo Sauce
Select up to 5 toppings:
Pepperoni | Canadian Bacon | Chicken | Italian | Sausage | Chorizo | Salami | Red Peppers | Garlic | Mushrooms | Black Olives | Red Onions | Cilantro | Basil | Spinach | Tomatoes | Artichoke Hearts | Pineapple | Jalapeños | Pepperocinis
Burgers & Sandwiches
All Wagyu burgers are cooked medium unless requested. Lettuce, tomato, onions, and pickles served on the side. Served with house fries, sweet potato tater tots, potato salad, or coleslaw.
Sub Onion Rings +$3.00 | Side Salad +$3.00 • Add Bacon +$3.00 | Avocado +$3.00 | Sauteed Mushrooms +$1.00 | Gluten-Free Bun +$2.00 | Vegan Sesame Bun +$2.00 | Beyond Patty +$2.00
The Brew Burger
$22.00
Seasoned beef patty with cheddar, lettuce, tomato, onions, and pickles on a brioche bun.
The Forest Burger
$20.00
Seasoned beef served with truffled portobello & cremini mushrooms, spinach, and Swiss cheese on a brioche bun.
The Bacon Jam Burger
$24.00
Seasoned beef patty with house-made bacon jam, crispy bacon, and Swiss on a brioche bun.
BBQ Western
$23.00
Seasoned beef patty with smoky BBQ sauce, pepper jack, grilled onions and peppers, topped with crispy fried jalapeños on a brioche bun.
Scorcher
$23.00
Your choice of seasoned beef patty or grilled chicken breast with house-made habanero sauce, fresh jalapeños, and pepper jack on a brioche bun.
Pulled Pork BBQ
$23.00
Seasoned pulled pork topped with house-made BBQ sauce, house-made coleslaw, and crispy fried jalapenos, served on a toasted brioche bun.
Chipotle Chicken
$23.00
Grilled chicken breast with bacon, pepper jack, guacamole spread, and chipotle aioli on a brioche bun.
Buffalo Fried Chicken Wrap
$23.00
Crispy fried chicken breast tossed in buffalo sauce, with gouda cheese, cucumbers, red peppers, Caesar dressing, wrapped in a spinach tortilla.
Pastrami Reuben
$23.00
Sliced seasoned pastrami with sauerkraut, Swiss, and house-made tangy Russian dressing on swirled marble rye.
Angus Cheesesteak
$24.00
Seasoned tri-tip steak with grilled onions, red peppers, and pepper jack on a toasted ciabatta bun. Served with Au-Jus.
Crab Salad Roll
$25.00
Fresh crab salad with Old Bay seasoning, served on a toasted brioche bun with cabbage, cucumber, carrots, lemon, and honey dressing- served cold.
Entrees
Stateline Tacos
Carnitas $23.00 | Steak $25.00 | Shrimp $26.00 • Two corn tortillas with, cabbage, red onions, cilantro, and tomatillo avocado cream sauce. Served with mexican rice and black beans.
Fish n' Chips
$25.00
Fish & Chips 25 Amber ale-battered Atlantic cod, served with house Fries, tartar, and cocktail sauce.
Grilled Blackened Salmon
$35.00
8 oz blackened salmon, served with mashed potatoes, sautéed vegetables, and topped with house-made tomatillo avocado cream sauce, green onions, lemon.
AVAILABLE AFTER 4 PM:
Shrimp Linguini Alfredo
$34.00
Linguini tossed in garlic alfredo with shrimp, zuchinni, squash, red bell pepper, tomatoes, served with garlic bread.
Rack 'Em Up Ribs
Half Rack $29.00 - Full Rack $45.00 • Slow-roasted St. Louis ribs, served with BBQ sauce, potato salad, and house fries.
Roasted Half Chicken
$32.00
Roasted half chicken with a garlic herb butter, served with brussel sprouts and red bell peppers, and your choice of baked potato or garlic mashed potatoes.
Stateline Cgygtappi Pasta
$29.00
Cavatappi pasta with fried chicken and Andouille sausage, tossed in a red pepper sauce with parmesan cheese and parsley, served with garlic bread.
Stateline Ribeye
$45.00
12 oz Angus ribeye topped with house-made lemon aoli, served with mashed potatoes and your choice of seasonal vegetable.
Alaskan King Crab Legs
$75.00
1 lb cold-water Alaskan king crab legs, served with drawn butter, garlic mashed potatoes and steamed seasonal vegetable.
Stateline Prime Rib
12 oz $45.00 | 16 oz $49.00 • Slow-roasted prime rib with au jus and creamy horseradish sauce. Served with steamed seasonal vegetables and your choice of baked potato or garlic mashed potatoes | Available Friday & Saturday only.
Grilled Porkchop
$30.00
14oz bone-in porkchop smothered in mushroom gravy, served with garlic mashed potatoes and steamed broccoli.
Spare Ribs
$35.00
Marinated spare ribs covered in vegetable gravy served with potato salad, and seasonal steamed vegetables.
Soup & Chili
Clam Chowder
Small $8.00 | Large $16.00 | Bread Bowl $18.00 • Available weekends only.
House-made Chili
Small $8.00 | Large $16.00 | Bread Bowl $18.00
Side Salad
Mixed Green
Small $8.00 | Large $16.00
Caesar
Small $8.00 | Large $16.00
Sides
Seasoned Fries
$8.00
Sweet Potato Tater Tots
$8.00
Onion Rings
$8.00
Potato Salad
$5.00
Black Beans & Mexican Rice
$5.00
Baked Potato
$55.00
After 4 pm
Garlic Mashed Potatoes
$5.00
After 4 pm
Seasonal Vegetables
$5.00
After 4 pm
Desserts
Signature Brownie Sundae
$10.00
Cinnamon Churros with Ice Cream
$12.00
NY Style White Berry Cheesecake
$10.00
*Substitutions are available upon request for an upcharge.
Room Rates and Other Fees:
Banquet room fees are non-refundable. All events last 3 hours from start time; each additional hour is $200.00
Fridays and Saturdays $1000.00
Sunday - Thursday $500.00
Additional Fees:
Room Setup/Breakdown: $200.00
Bar Setup/Breakdown:$175.00
Linen Fee: $4.00/pp
Outside Wine Corkage Fee: $15.00 per bottle
Outside Desserts and Pastries: $4.00/pp
Tahoe Buffet Package
$55.00
Salads & Starters
• Caesar Salad - Crisp romaine lettuce, parmesan cheese, seasoned croutons, tossed in Caesar dressing.
• Farmers Market Salad - Spring mix with shaved carrots, red cabbage, radish, tomatoes, mushrooms, candied walnuts, feta cheese, tossed in house-made balsamic vinaigrette.
• Artichoke Dip - Creamy artichoke and spinach dip with Jack cheese and garlic oil. Served with house-made corn tortilla chips.
• Edamame - Soy beans tossed in a sweet and spicy honey-garlic sauce.
• Farmers Market Salad - Spring mix with shaved carrots, red cabbage, radish, tomatoes, mushrooms, candied walnuts, feta cheese, tossed in house-made balsamic vinaigrette.
• Artichoke Dip - Creamy artichoke and spinach dip with Jack cheese and garlic oil. Served with house-made corn tortilla chips.
• Edamame - Soy beans tossed in a sweet and spicy honey-garlic sauce.
Main
• Herb Roasted Chicken - Roasted chicken, served in a garlic-herb oil sprinkled with house spices.
• Barbecue Pork Ribs - St. Louis-style pork ribs tossed in our house-made barbecue sauce.
• Alfredo Cavatappi - Cavatappi noodles tossed in a creamy alfredo sauce, topped with parmesan cheese, parsley, and lemon. Served with garlic bread.
• Barbecue Pork Ribs - St. Louis-style pork ribs tossed in our house-made barbecue sauce.
• Alfredo Cavatappi - Cavatappi noodles tossed in a creamy alfredo sauce, topped with parmesan cheese, parsley, and lemon. Served with garlic bread.
Sides
• Steamed Vegetables - Cauliflower, broccoli, and carrots tossed in butter and house seasoning.
• Garlic Mashed Potatoes - Yukon gold potatoes mashed with butter, garlic, and parsley. Topped with sea salt.
• Garlic Mashed Potatoes - Yukon gold potatoes mashed with butter, garlic, and parsley. Topped with sea salt.
Dessert
Brownie Squares & Lemon Squares
Heavenly Buffet Package
$65.00 per person
Salads & Starters
• Caesar Salad - Crisp romaine lettuce, parmesan cheese, seasoned croutons, tossed in Caesar dressing.
• Sesame Tuna Salad - Seared Ahi Tuna served over mixed greens, shaved carrots, julienne cucumbers, red cabbage, red bell peppers, and avocado. Tossed in a sweet sesame soy vinaigrette and topped with wonton
chips.
• Artichoke Dip - Creamy artichoke and spinach dip with Jack cheese and garlic oil. Served with house-made corn tortilla chips.
• Buffalo Chicken Wings - Crispy chicken wings tossed in spicy buffalo sauce, served with carrots, celery, bleu cheese, and ranch.
• Sesame Tuna Salad - Seared Ahi Tuna served over mixed greens, shaved carrots, julienne cucumbers, red cabbage, red bell peppers, and avocado. Tossed in a sweet sesame soy vinaigrette and topped with wonton
chips.
• Artichoke Dip - Creamy artichoke and spinach dip with Jack cheese and garlic oil. Served with house-made corn tortilla chips.
• Buffalo Chicken Wings - Crispy chicken wings tossed in spicy buffalo sauce, served with carrots, celery, bleu cheese, and ranch.
Main
• Shrimp Scampi - Linguini tossed in lemon, butter, garlic, and white
wine reduction. Topped with shrimp, capers, parmesan, tomatoes, and garlic bread.
• Seared Angus Tri-Tip - Sliced Angus beef tri-tip, cooked medium, topped with our house-made lemon aioli.
• Chicken Picatta - Grilled chicken breast prepared with capers, lemon, and blackened seasoning.
wine reduction. Topped with shrimp, capers, parmesan, tomatoes, and garlic bread.
• Seared Angus Tri-Tip - Sliced Angus beef tri-tip, cooked medium, topped with our house-made lemon aioli.
• Chicken Picatta - Grilled chicken breast prepared with capers, lemon, and blackened seasoning.
Sides
• Sauteed Vegetables - Sliced zucchini, yellow squash, red bell peppers, sauteed in butter and spices.
• Garlic Mashed Potatoes - Yukon gold potatoes mashed with butter, garlic, and parsley. Topped with sea salt.
• Garlic Mashed Potatoes - Yukon gold potatoes mashed with butter, garlic, and parsley. Topped with sea salt.
Dessert
Chocolate Strawberries and Berry Crumble Cheesecake
Azul Buffet Package
$35.00 per person
Appetizers
• Esquites - Sweet corn marinated in lime juice, cotija cheese, jalapeno, cilantro, topped with Tajin.
• Chips & Queso - House-made tortilla chips served with hot red-chill queso dip.
• Guacamole - Smashed avocado, onion, cilantro, jalapeno, tomato, & cilantro with a squeeze of lemon.
• Pico De Gallo - Fresh tomato, onion, jalapeno, and cilantro.
• Chips & Queso - House-made tortilla chips served with hot red-chill queso dip.
• Guacamole - Smashed avocado, onion, cilantro, jalapeno, tomato, & cilantro with a squeeze of lemon.
• Pico De Gallo - Fresh tomato, onion, jalapeno, and cilantro.
Main
• Carnitas - Marinated pork, shredded.
• Pollo - Seasoned chicken breast, shredded.
• Carne Asada - Marinated skirt steak, diced.
• Pollo - Seasoned chicken breast, shredded.
• Carne Asada - Marinated skirt steak, diced.
Sides
• Steamed Tortillas - Corn tortillas served warm.
• Beans & Rice - Seasoned black beans with Mexican rice.
• Beans & Rice - Seasoned black beans with Mexican rice.
Dessert
Fried Churros.
Bar Packages
All bar packages include the soft drink package.
All persons 21+ will be charged for the bar package; children under 5 will not be charged for the soft drink package.
Beer & Wine
$40.00/pp
Two kegs of draft beer; Current selection of all bottled beers; Cabernet, Pinot Noir, Chardonnay, Sauvignon Blanc; Champagne, Prosecco, Rose; N/A Beer
Basic Cocktail Bar
$50.00/pp
Includes all Beer and Wine; Vodka, Tequila, Rum, Bourbon, & basic mixers; No specialty cocktails (i.e., Margaritas, Old Fashioned, Martinis, etc)
Top Shelf Cocktail Bar
$60.00/pp
Includes all Beer and Wine; All well liquors; Specialty cocktails; Liqueurs; Contact to request any specific brands/liquor.
Soft Drink Package
$10.00/pp
All sodas, juice, Shirley Temples, Roy Rogers, Arnold Palmer, Iced Tea, Lemonade, Coffee, Tea; Unlimited
Cash Bar
$32.00/minimum
Does not include soft drinks; Every guest may open their own tab at the bar; $32.00 minimum each tab
Menu
Appetizers
Edamame
Chili
Poke Tuna Nachos (no wonton chips)
Chili
Poke Tuna Nachos (no wonton chips)
Salads
Request no croutons or wonton chips where noted
Chicken Caesar (no croutons)
Winter Berry Bliss
Sesame Tuna (no wonton chips)
Spring Salad
Cobb Salad
Chicken Caesar (no croutons)
Winter Berry Bliss
Sesame Tuna (no wonton chips)
Spring Salad
Cobb Salad
Entrées
Ribeye
Prime Rib
Ribs
Grilled Salmon
Roasted Chicken
Crab Legs
Prime Rib
Ribs
Grilled Salmon
Roasted Chicken
Crab Legs
Pizzas
Any pizza available with house-made gluten-free crust +$4.00
Burgers & Sandwiches
Gluten-free bun available +$2.00
Substitute a lettuce wrap for any burger or sandwich.
Beyond Burger Vegan patty (GF) +$2.00
Note: Sesame Vegan Bun is NOT gluten-free +$2.00
Substitute a lettuce wrap for any burger or sandwich.
Beyond Burger Vegan patty (GF) +$2.00
Note: Sesame Vegan Bun is NOT gluten-free +$2.00
Sauces
Garlic Honey
BBQ
Habanero
Buffalo
Sweet Chili Zing
Tartar
Cocktail
Marinara
Pesto
Lemon Aoli
Tomatillo Avocado
BBQ
Habanero
Buffalo
Sweet Chili Zing
Tartar
Cocktail
Marinara
Pesto
Lemon Aoli
Tomatillo Avocado
Dressings
Balsamic
Ranch
Blue Cheese
Thousand Island
Italian
Champagne Vinaigrette
Cilantro Lime
Ranch
Blue Cheese
Thousand Island
Italian
Champagne Vinaigrette
Cilantro Lime
Sides
Garlic Mashed Potatoes
Baked Potato
Seasonal Veggies
Coleslaw
Fruit
Black Beans
Mexican Rice
Potato Salad
Baked Potato
Seasonal Veggies
Coleslaw
Fruit
Black Beans
Mexican Rice
Potato Salad